I participated in a discussion about agriculture yesterday evening (go figure, me talking about agriculture - surprising I'm sure).
Let's start off with some questions and answers:
Are there issues surrounding sustainability in agriculture? - YES
Are there bad participants who break the rules in agriculture? - YES
Do we all, as dedicated ag folks, want to stop these bad participants? - YES
Are we all tired of silly labels? - YES
Just to be clear, the above answers are mine, and mine alone. They represent my opinion.
Now, on to the conversation...
The following is a discussion (loosely defined) between two people I follow on Twitter. In this particular instance, one person kept their cool and acted professional; the other did not. You can decide for yourself as I am not going to add any input. What I have done is put things in chronological order. Oh, one little correction. I will add input to the question regarding filet mignon. The study was funded through checkoff dollars.
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