ProFood people you should follow on Twitter

I would also like to add a few people who work hard at developing local food economies that supply healthy fruits and vegetables to their community. I have been in vigorous debates with each and every one of these individuals. They are passionate about their ideals (almost as much as I am about mine :)) and are always up for a good discussion. We may not agree on everything, but we certainly all want the same thing: safe, healthy food for our community, family, and especially our children.

@Jambutter - Rob is the founder of Every Kitchen Table. On this blog you will find the 5 stones of the #ProFood movement. Rob is extremely active and very strong in his opinions, which certainly makes for a lively debate. Rob also blogs on The Huffington Post. I look forward to more fruitful (pun intended) discussion on how we can bridge the gap from farmer to consumer as well as from #ProFood to other #ag folks we engage in on Twitter. As an aside, Rob has asked if I would write on his blog a response to the 5 Stones. I have said yes, and have not delivered. I hope to get that done next week. Sorry for the delay Rob.

@ZacharyCohen - Zach is a food television writer and producer. He also has a blog where he covers the food debates with fairness and sincerity. I have spoken to Zach and he is sincere in his desire to engage with modern farmers to learn as well as discuss the merits of the ProFood movement. Thanks for the good discussions Zach.

@Kubileya - Joya is an organic market gardener. Joya is a strong supporter of the tenants of #ProFood, whether that be organic production or CSA's. She is involved in it all.

@meridithmo - Meridith also is a big supporter of CSA's. If memory serves, she is in the process of starting one in her community. Go Meridith!

As you can imagine, there are many more that can be added to the list. As time goes on, I am sure I will be able to add a #FF shout out to other individuals and companies involved in the #ProFood movement.

Progress or Proving who is Wrong?

Agriculture is the cornerstone of a healthy, vibrant society. Anyone who is involved in food production can agree on this point. If you cannot feed your people, high gas prices, taxes, and healthcare are mute points. Besides this point, on the surface it seems that the agreement ends there, but this is just on the surface. What I see happening is that the debate on food production is getting derailed by generalizations and assumptions. This just needs to stop, indeed, stop immediately!

Food production is a complex process involving science, logistics, economics, and policy to name a few. To think that only one approach is going to "solve our food problems" is just plain wrong. This is not a problem that can be solved by developing an equation and solving for X, with X being safe and healthy food. We need to take a step back and engage ALL parties. Just to be clear, here is the actual definition of engage: to carry out or participate in an activity; be involved in. I do not see anywhere in that definition where it states your position is the only correct approach. Engage means you bring your knowledge to the table and share, then LISTEN to the other party as they share their knowledge. It is a bit irritating reading the latest articles from TIME "http://www.time.com/time/health/article/0,8599,1917458,00.html" and the New York Times http://www.nytimes.com/2009/08/23/opinion/23kristof.html What do the authors really think is going to happen when they paint with such a broad brush? What really happens is this: alienation and defensiveness from the ag community, and rightly so I might add. Put yourself in the place of a modern farmer and read these articles. They were not represented at all. If you doubt the reactions of a farmer, just read their blogs, which you can find via this blog site. After this step in the debate "process", the ProFood advocates then make a claim that modern agriculture:

1.) Cannot handle criticism and
2.) Call anyone in the media who disagrees with their position just a sensationalist.

As you can imagine, this creates a vicious circle that teamwork and innovation cannot take part in. So how do we go about working together, us modern agriculture and ProFood folks?

Step one is for everyone to acknowledge that we are all ProFood, especially farmers. What farmer in their right mind is going to go out there and pump their livestock full of unessential antibiotics and then turn right around and feed it to their family? I personally do not farm, but feel very confident in the fact that the answer is none. This applies to the production of crops also. So how about we start off with the foundation that we are all ProFood? For more information on ProFood visit here http://everytable.wordpress.com/2009/07/23/five-stones-of-pro-food/ Step two is to do away with the assumptions that advocates for modern agriculture have an agenda that supports corporations polluting our water, ruining our environment, and destroying our soil. Looking outside in to the discussions, it is clear to me that farmers just want the facts about how THEY run their business included in the media. Ask the average consumer how food is grown and see what answers you get. I will bet you bottom dollar that over 70% of the answers will be very similar to the recent articles that have been published. No wonder consumers speak out! I certainly would if I thought that was how ALL food was produced.

Where the debate should fall is upstream of the actual production. To be fair, much of what ProFood focuses on is upstream; however, a broad brush is used and alienates the same people you claim to support; the farmer. Why can we not have modern agriculture supplying local food economies? We can, but this takes time. Another very important piece of the local food economy is the actual food you grow? Currently much of the ProFood movement are growing vegetables and fruit. What about the staple crops that we all depend on? Do you really think a 2 acre wheat field is the same as a 2 acre vegetable field? It isn't. Please read this article: http://bit.ly/Hzlde It discusses local food economies with staple food crops.

I am going to reiterate that we divorce the word industrial with modern/conventional. Maybe this can help facilitate calling a spade a spade instead of calling a heart a spade. Both ProFood and modern agriculture can learn from one another and actually, believe it or not, complement one another. ProFood can learn from the modern farmer and utilize the technologies they are able to develop to better manage their food.

Just a quick thought due to last nights #agchat. If you haven't read the postings yet, look here: "http://www.trufflemedia.com/twitter/Agchat20090825RA.html" Thanks @TruffleMedia for compiling this very useful information! I leave you with this definition Tact: The ability to make a point without making an enemy. We could all benefit with a bit more tact.